Sweet Potato Pie with Chocolate Crumb Crust and Pouring Custard Recipe - (4.4/5)
For best results, use yams, the dark orange variety of sweet potato.This recipe calls for a crushed cookie crust, but you can use a more traditional pie crust if you...
Keywords
- Sweet Potato Pie with Chocolate Crumb Crust and Pouring Custard
- recipe
- sweet potato pie
- potato
- sweet potato
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- pie
- Courses
- potato pie
Ingredients
- FILLING:
- 3 Pounds yams
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed golden brown sugar
- 3 large eggs, room temperature
- 1 cup half and half
- 1 tablespoon all purpose flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground mace
- 1/8 teaspoon ground ginger
- CRUST:
- 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
- 3 tablespoons unsalted butter, melted
- Coarsely chopped pistachios (garnish)
- POURING CUSTARD:
- Makes about 2 1/2 cups
- 2 1/2 cups milk
- 1/2 vanilla bean, split lengthwise
- 8 large egg yolks
- 1/2 cup sugar
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