Ghee and Mango Chutney Parsnips and Carrots – Seema Pankhania
Experience vibrant Indian-inspired flavors with Ghee and Mango Chutney Parsnips and Carrots. Perfect for elevating simple vegetables in your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 500g Parsnips
- 500g Carrots
- 1 Tsp Mustard Seeds
- 1 Tbsp Cumin
- 3 Tbsp Ghee
- 100g Mango Chutney
- 3 Tbsp Ginger
- 1 Tsp Salt
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