Curried Vegetables with Mango Chutney Recipe | Originating from India

Ingredients

• 2 tbsp ghee
• 1/4 tbsp grated ginger
• 1 tsp fennel
• 1/4 tsp turmeric
• 1 chopped onion
• 1/4 tsp sea salt
• 1/4 cup peas
• 2 cups cabbage
• 2 tbsp besan flour
• 1 blanched tomato
• 4 tbsp water
• 2 tbsp yogurt
• cilantro (optional)