Whole Wheat Rolls - Crisco®

Ingredients

• Whole Wheat Rolls
• 2 C. (500 mL) milk
• 1/2 C. (125 mL) sugar
• 1 Tbsp. (15 mL) salt
• 3 Tbsp. (45 mL) Crisco® All-Vegetable Shortening
• 3 C. (750 mL) whole wheat flour
• 2 packages quick rise instant yeast (or 2 tbsp/30 mL loose)
• 2 large eggs
• 2 3/4 to 3 C. (675 to 750 mL) all-purpose flour
• Crisco® Pure Vegetable Oil