Pinto Beans & Ham Hocks :: Recipes :: Camellia Brand
The longer you cook your pintos, the thicker the sauce or "gravy" will become. It's best to cook a day or two ahead, refrigerate and reheat when ready to serve!
Keywords
- pintos
- ham hocks
- pot of beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camelliabrand.com.
Ingredients
- 1 pound Camellia Brand Pinto Beans
- 1 large smoked ham hock
- 1 large yellow onion , finely chopped
- 2 cloves garlic , minced
- 2 dried red chili peppers
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 small spring onions , chopped
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