Elvis Presley's Pinto Beans & Ham Hocks Recipe - Recipezazz.com
My dad likes this with mustard put in, its a Southern thing, try it its good, most Southern men like this dish and eat it with corn bread and serve with
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Ingredients
- 2 pounds smoked ham hocks (it said 3 hocks i use one myself)
- 2 pounds dry pinto beans (washed & cleaned)
- 1 yellow onion (chopped)
- 3 garlic cloves, mashed
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 jalapeno pepper (optional)
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