Good-Cooking - Pinto Beans and Ham Hock
Tender pinto beans and smoky ham hock simmered in a flavorful broth for 3½ hours—perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 1 smoked ham hock
- Water
- 1 teaspoon salt
- 2 cups dried pinto beans
- 1 cup onion, coarsely chopped
- 3/4 teaspoon pepper
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