Poached Chicken Salad – Pepe Saya USA

Ingredients

• 250g poached chicken
• 2 cups cos lettuce, roughly chopped
• 1 cup peas, cooked and plunged into cold water
• 1/2 cup snap peas, roughly chopped on diagonal
• 1/2 cup radishes, finely sliced
• 1/3 cup green olives, pitted
• 1/3 cup grated parmigiano reggiano
• 1.5 cups of torn stale sourdough bread
• 1/4 cup pine nuts
• 1/3 cup pistachios
• 1 clove garlic, crushed
• 1/2 tsp dried oregano
• Pinch Salt
• Pepper
• 1 tbsp extra virgin olive oil
• 1/2 cup parsley
• 1/2 cup dill
• 1 tsp grainy mustard
• 1/2 avocado, seed removed
• 3 anchovy fillets
• 1 tbsp honey
• Juice of half a lemon
• 1 tbsp white wine vinegar
• 1/2 cup @pepesaya buttermilk