Miso Poached Chicken Salad | Donna Hay
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Ingredients
- 1 litre chicken stock
- ¼ cup (80g) white miso paste
- 4 x 220g chicken breast fillets, trimmed
- 3 bunches (600g) broccolini, trimmed
- 1 small bunch (150g) radishes, thinly sliced
- 2 tablespoons sesame seeds, toasted
- micro (baby) coriander leaves, to serve
- 1 tablespoon honey
- 1 tablespoon white miso paste
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- ¼ cup (60ml) water
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