Miso Poached Chicken Salad | Donna Hay

Ingredients

• 1 litre chicken stock
• ¼ cup (80g) white miso paste
• 4 x 220g chicken breast fillets, trimmed
• 3 bunches (600g) broccolini, trimmed
• 1 small bunch (150g) radishes, thinly sliced
• 2 tablespoons sesame seeds, toasted
• micro (baby) coriander leaves, to serve
• 1 tablespoon honey
• 1 tablespoon white miso paste
• 2 teaspoons rice wine vinegar
• 2 teaspoons sesame oil
• 1 teaspoon soy sauce
• ¼ cup (60ml) water