Week 6: Veggie & Soba Bowl
Chef Liz's Veggie & Soba Bowl recipe features fresh CSA veggies and Tofurky Sesame chicken, perfect for a tasty salad bowl.
Ingredients
- 2 bundles of Soba noodles
- 2 cups of cremini mushrooms or mushroom of your choice, halved and sliced
- 3 large carrots, peeled and sliced thin
- 2 small zucchini, cut into half moon slices
- 1 pepper, chopped
- 8 oz. Tofurky Sesame chicken
- 1/4 cup scallions, sliced, garnish
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