Spicy Sesame Soba Noodle Bowl - The Wild Vegans

Ingredients

• 1 bunch broccoli, chopped into florets
• 2 tbsp. sesame oil
• Salt and pepper to taste
• 3/4 cup tahini (gluten-free if necessary)
• 3 tbsp. tamari (gluten-free if necessary)
• 2 tbsp. brown rice vinegar
• 1 to 2 tbsp. sriracha (or other hot sauce)
• 1 tbsp. maple syrup
• 1 tsp. ground ginger
• 1/2 tsp. garlic powder
• One 12oz package buckwheat soba noodles (sub gluten-free noodles if necessary, we love using Banza spaghetti)
• 1 1/2 cups frozen shelled edamame
• 2 large carrots, peeled and julienned
• Sesame seeds
• Chopped green onions (green and white parts)