Soba Noodle Bowl with Chicken and Vegetables - Ellie Krieger

Ingredients

• 8 ounces soba noodles or whole-wheat spaghetti
• 1 tablespoon neutral oil
• 1 bunch scallions (white and green parts), sliced (1/4 cup reserved for garnish)
• 1 tablespoon minced peeled fresh ginger
• 1 pound skinless boneless chicken breasts, thinly sliced
• 1 15-ounce can baby corn, drained
• ½ pound broccoli florets (about 3 cups)
• ½ pound fresh shitake mushrooms, stemmed and sliced
• 1 red bell pepper, seeded and thinly sliced
• 1/3 cup low-sodium chicken broth
• ¼ cup low-sodium soy sauce
• 1 teaspoon toasted sesame oil