Buttermilk Lemon Chess Pie Recipe
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pastry cutter
- Microplane
- Citrus press
- Grater
- Pie weights
- Pie dish
- Rolling pin
- Fine-mesh sieve
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Saucepan
- Wooden spoon
Ingredients
- 13 tablespoons Butter
- 1 1/2 cup All-Purpose Flour
- 2 teaspoons Granulated Sugar
- 1 teaspoon Salt
- 1 cup Buttermilk
- 2 1/2 Lemon
- 1 Orange
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 1/2 tablespoon Cornmeal
- 1 tablespoon All-Purpose Flour
- 5 Large Egg
- 1/2 teaspoon Vanilla Extract
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