Brioche Bread Loaves | Essentials Magazine Australia

Brioche Bread Loaves | Essentials Magazine Australia

essentialsmagazine.com.au

Softly sweet and light brioche bread loaves perfect for any season—use them sweet or savory! By Megan Chalmers.

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Ingredients

  • 500ml (1 cups) warm water
  • 120ml (1/2 cup) warm milk
  • 4 tsp instant dried yeast
  • 5 tbsp caster sugar
  • 900g (6 cups) strong (00) flour, sifted
  • 100g (2/3 cup) plain flour, sifted
  • 80g unsalted butter, softened
  • 2 large free-range eggs, whisked
  • 3 tsp salt

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