Peanut Sauced Veggies and Noodles Recipe - (4.4/5)
These versatile noodles can be made in minutes with whatever frozen veggies you have on hand. Cold noodles are a great next-day lunch. From Southern Living Magazine.
Ingredients
- 8 oz dried linguine or vermicelli
- 1 16 oz pkg frozen vegetable blend
- 2/3 cup creamy peanut butter
- 1/2 cup light coconut milk
- 2 T reduced sodium soy sauce
- 2 T grated fresh ginger
- 2 T fresh lime juice
- 3 cloves garlic, minced
- crushed red pepper
- small fresh mint leaves
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