Peanut Sauced Veggies and Noodles Recipe - (4.4/5)

Name: Peanut Sauced Veggies and Noodles Recipe - (4.4/5)
Ingredients: 8 oz dried linguine or vermicelli; 1 16 oz pkg frozen vegetable blend; 2/3 cup creamy peanut butter; 1/2 cup light coconut milk; 2 T reduced sodium soy sauce; 2 T grated fresh ginger; 2 T fresh lime juice; 3 cloves garlic, minced; crushed red pepper; small fresh mint leaves

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These versatile noodles can be made in minutes with whatever frozen veggies you have on hand. Cold noodles are a great next-day lunch. From Southern Living Magazine.

Keywords

Peanut Sauced Veggies and Noodles
recipe
noodle
Pasta and Noodle
Main Ingredients

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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