Peanut Noodles Recipe | Samsung Food App

Name: Peanut Noodles Recipe | Samsung Food App
Ingredients: PEANUT SAUCE:; 1/2 cup peanut butter (creamy, crunchy or all-natural); 2 Tbsp soy sauce; 2 Tbsp rice vinegar or lime juice; 1 Tbsp brown sugar or honey; 1 Tbsp sesame oil; 1 Tbsp grated ginger; 1 garlic clove, finely crushed or grated; a big pinch of chili flakes or drizzle of chili oil; hot water or coconut milk, as needed to thin; NOODLES:; 200 g buckwheat noodles (or any other kind of noodle or thin pasta); 2-3 cups broccoli florets or rapini, sliced or julienned carrots, kohlrabi, pea pods and peppers, thinly sliced radishes and shredded cabbage (or any veg you like); 1/2 pkg medium-firm to firm tofu, cubed; 2-3 green onions or a small handful of chives, chopped; chopped peanuts or toasted sesame seeds, for garnish

app.samsungfood.com

Any veg you happen to have in your fridge can go into a batch of saucy peanut noodles, which is perfectly portable and delicious cold. Peanut sauce keeps well in the fridge for weeks, and can be made...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

PEANUT SAUCE:
1/2 cup peanut butter (creamy, crunchy or all-natural)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lime juice
1 Tbsp brown sugar or honey
1 Tbsp sesame oil
1 Tbsp grated ginger
1 garlic clove, finely crushed or grated
a big pinch of chili flakes or drizzle of chili oil
hot water or coconut milk, as needed to thin
NOODLES:
200 g buckwheat noodles (or any other kind of noodle or thin pasta)
2-3 cups broccoli florets or rapini, sliced or julienned carrots, kohlrabi, pea pods and peppers, thinly sliced radishes and shredded cabbage (or any veg you like)
1/2 pkg medium-firm to firm tofu, cubed
2-3 green onions or a small handful of chives, chopped
chopped peanuts or toasted sesame seeds, for garnish