Easy Cold Veggie Peanut Noodle Salad - Half Your Plate
This vegan cold veggie peanut noodle recipe is just what you need to give yourself a break in the kitchen. These noodles are great the same day or as leftovers. It’s perfect for a summer potluck...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 6 tbsp (90ml) natural smooth peanut butter
- 1 tsp (5ml) sesame oil
- 1 tsp (5ml) sriracha
- 1 tbsp (15ml) brown sugar
- 1 garlic clove (grated)
- 1 tbsp (15ml) ginger (grated)
- 1 lime (juiced)
- 1 tbsp (15ml) soy sauce or tamari (reduced-sodium)
- 3 Tbsp (45ml) hot water
- 250g package of brown rice noodles or buckwheat noodles
- 1 bag (397g) coleslaw
- ½ cup (125ml) edamame ( frozen)
- 2 Tbsp (30ml) chopped peanuts
- 2 green onion stalks and/or mint (chopped)
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