Balsamic Roasted Vegetables - The Weary Chef

Ingredients

• 1/2 pound sweet potato peeled and cut into 1/4 – 1/2 inch slices
• 1/2 pound baby carrots halved lengthwise
• 1 bunch asparagus trimmed
• 1 pint cherry tomatoes
• 1 red orange, and yellow pepper, chopped
• 2 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoon dried oregano
• 3/4 teaspoon dried thyme
• salt and pepper
• pinch of cayenne powder