Healthy Oven Roasted Vegetables with Balsamic Vinegar and Rosemary
This oven roasted vegetables recipe is a great way to load an abundance of fresh vegetables into one hearty meal with a pop of colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg vegetables of your choice (use vegetables, adjust oil and balsamic quantity to the amount vegetables)
- 120 ml olive oil
- 60 ml balsamic vinegar
- salt and pepper (freshly ground)
- non-stick spray
- 4 sprigs fresh rosemary
- seasoning (of your choice)
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