Roasted Balsamic Vegetables – Five Little Chefs
Roasted balsamic vegetables is a great side to complement your meal. This recipe is easy and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Ingredients
- 3 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- ½ teaspoon salt
- 3 cloves garlic, chopped
- ½ head cauliflower, chopped into bite sized pieces
- 1 cup carrots, chopped into bite sized pieces
- 1 cup green beans
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