Beef Brisket Korean Style

Ingredients

• 1 brisket of the highest quality beef about 2 – 3 lbs
• Kosher salt and pepper
• 1 tbs vegetable oil
• 2 bunches green garlic – washed, dried and trimmed. Finely dice the white and pale green parts
• 1 head cured garlic. Remove as much as possible of the paery skin. Slice head in half, on the equator
• 1 bunch fresh marjoram leaves, or about 2 tbs dried thyme
• 1/2 bottle or more of Pinot Noir
• 1/2 bottle of more of Chardonnay
• About 2/3 cup kimchi juice
• About 2/3 cup your favorite chili sauce, such as ssamjang