Korean Barbecue Brisket Pizza - Kosher.com

Ingredients

• 2 8-ounce (225-gram) balls of dough (store-bought or homemade)
• 2 pounds (910 grams) second-cut brisket
• 1 cup Glicks Soy Sauce
• 3/4 cup dark brown sugar
• 2 tablespoons smashed garlic cloves
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground Gefen Black Pepper
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1 tablespoon Gefen Cornstarch, dissolved in 1 tablespoon water
• 8 ounces (225 grams) baby bella mushrooms, sliced
• sliced scallions
• toasted sesame seeds
• truffle mayo