Stashcook | Chinese-style crispy duck pancakes | Asda Good Living

Ingredients

• 1 tsp Asda Chinese 5 Spice
• 1 tsp Brown Sugar
• ½ tsp Sea Salt
• 2 Duck legs
• 2 medium Carrots, peeled and cut into matchsticks
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• ¾ Cucumber
• 4 Spring Onions
• 150g Plum (or Hoisin) Sauce
• 350g plain Flour
• 1 tbsp light Oil, like Vegetable, or Sesame Oil