Crispy Aromatic Duck Pancakes
Make classic crispy aromatic duck pancakes at home with our simple recipe. Perfect for sharing as a starter or main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Cooking tools:
- Pan
- Whisk
- Refrigerator
- Stove
- Baking sheet
- Grill
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Tongs
- Airtight container
- Serving platter
- Plate
- Colander
Ingredients
- 4 Gressingham Duck Legs
- 4 Star Anise
- 1 tbsp Szechuan peppercorns
- 1 tsp Cloves
- 6 sticks Cinnamon
- 4 Spring Onions
- 6 tbsp Chinese Rice Wine (or dry sherry)
- 8 tbsp Soft brown sugar
- 8 tbsp Soy sauce
- 3 tsp Salt
- 2 Pints Chicken Stock
- 1 Large Knob of fresh ginger, sliced
- Chinese Pancake
- Spring Onions, sliced into matchsticks
- Cucumber, sliced into matchsticks
- Hoi Sin Sauce
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