Crispy Aromatic Duck
Crispy duck is served with Chinese pancakes, shredded spring onions, cucumber and Hoisin sauce. Some restaurants serve this dish with Plum sauce as an altern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 1 duck weighing approx 2kg
- 1 heaped tbsp 5 spice powder
- 1 tbsp rock salt
- 1 tbsp Szechuan peppercorns (place in bag and crushed with rolling pin)
- 2 slices root ginger
- Wing Yip Hoisin Sauce
- Wing Yip Plum Sauce
- spring onions (shredded)
- cucumber (finely sliced lengthways)
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