Classic Turkish Red Lentil Soup: A Warm and Comforting Delight
Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı Mercimek Çorbası. This soup is a sta ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 cup red lentils, rinsed and drained
- 1 large onion, finely chopped
- 1 carrot, diced
- 1 potato, diced
- 1 tablespoon tomato paste
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt
- pepper
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
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