Red Lentil Soup (Mercimek Çorbası)
Red Lentil Soup recipe is simple and easy to make, but very hearty and tasty at the same time. This soup has been a staple food in Turkey for centuries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- red lentil: 250 g
- onion peeled roughly chopped: 1 pcs
- Carrot peeled and sliced: 1 pcs
- Potatoes peeled and diced: 1 pcs
- Tomato puree: 1 tablespoon
- Olive oil: 3 tablespoons
- Salt: 1 tablespoon
- Black pepper: a pinch
- Water: 7-8 glasses
- lemon: 1 pcs
- chilli peppers flakes: a pinch
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