Turkish Red Lentil Soup
This cozy, nutrient-rich soup is a staple for a reason.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joinajenda.com.
Ingredients
- 1 tbsp olive oil
- ¼ onion, diced
- 1 garlic clove, smashed
- 1 carrot, diced
- ½ rib celery, diced
- ¼ tsp ground cumin
- Pinch of dried thyme
- Salt and pepper, to taste
- ½ cup red lentils, rinsed
- ¾ tbsp tomato paste
- 2 cups vegetable broth
- Lemon juice and zest (to finish)
- Fresh mint, chopped (to finish)
- Pinch of sumac (optional)
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