Caril de camarão com vieiras e arroz de coco - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 55 g chalota
- 1 dente de alho
- 45 g coco ralado
- 30 g azeite
- 300 g leite de coco
- 700 g água
- 1 c. chá de sal
- 350 g arroz basmati
- 300 g miolo de vieira
- 10 g funcho
- Azeite
- 1000 g camarão c/ casca
- 350 g leite de coco
- 1 c. chá de sementes de coentros
- ½ c. chá de sementes de cominhos
- ½ c. chá de sementes de mostarda
- ½ c. chá de açafrão-da-índia
- 10 g gengibre
- 30 g óleo de amendoim
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