Hong Kong Style Pineapple Bun Recipe 港式菠蘿包 | Yi Reservation
Make this golden crispy Hong Kong Pineapple Buns following my step-by-step instrucitons
Keywords
- chinese
- bakery
- cantonese
- hong kong
- chinese bakery
- bread
- bun
- milk bread
- soft bread
- fluffy bread
- bo lor bao
- bo luo bao
- bo lo bao
- bo lo yau
- hk bakery
- sweet
- desesrt
- breakfast
- snack
- dim sum
Ingredients
- 310g / 2.4c bread flour
- 95g / .35c chilled water roux (TangZhong) from below recipe
- 1 large egg, about 60g
- 5g/ 1.75tsp active yeast + 30ml / 1.7 tbsp. warm milk or water
- 70ml/0.3c milk/heavy cream
- 50g / 0.4c sugar
- 3g salt
- 30g / 2tbsp butter, softened in room temperature
- 1tsp vanilla extract
- 20g / 2.8tbsp flour
- 80ml/0.33c milk
- 110g Cake flour
- 1 egg yolk
- 50g butter, soften in room temperature
- 45g sugar
- 2g salt
- 10g baker’s dry milk (optional)
- 10g milk
- 1/4tsp Baking powder
- 1/3tsp ammonium bicarbonate*
- 1 egg yolk and ½ egg white, beaten
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