Hong Kong style Buns (菠蘿包, bolo bao in Cantonese) - Makergardener

Hong Kong style Buns (菠蘿包, bolo bao in Cantonese) - Makergardener

www.makergardener.com

Learn how to make authentic Hong Kong-style buns, also known as pineapple bao, with a sweet custard topping. Perfect for dessert or snack, these buns are easy to make and keep up to 3 days. Make them...

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Ingredients

  • 330 grams bread flour
  • 5 grams yeast mix with 30 mls water
  • sugar
  • 80 mls semi skimmed milk
  • 1 large egg (60 grams)
  • 70 mls double cream
  • 1 tsp vanilla extract
  • 50 gram caster sugar
  • 30 grams softened butter
  • 1/4 tsp salt
  • 120 grams self raising flour
  • 1 egg yolk
  • 50 grams butter softened at room temperature
  • 20 grams milk powder
  • 40 grams sugar
  • 1/4 tsp bicarbonate soda

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