Hong Kong Style Crackle Buns Recipe | Dole

Ingredients

• Nonstick cooking spray
• 1 envelope (.75 ounce) active dry yeast
• 4 cups gluten free flour plus additional for dusting
• ¼ teaspoon salt
• ¾ cup coconut sugar
• 1 cup rice milk
• 2 large eggs plus 1 egg yolk
• ½ cup natural buttery spread with olive oil
• 3 tablespoons gluten free custard powder
• ½ teaspoon baking powder
• 1 large ripe DOLE ® Banana, peeled
• 1 cup chopped DOLE ® Pineapple