Roast Squash with Sweet Vinegar Recipe | Moro Easy

Name: Roast Squash with Sweet Vinegar Recipe | Moro Easy
Ingredients: 1 (approx. 800g) large butternut squash or sweet potatoes, peeled, deseeded and cut into 3cm chunks; 5 tbsp olive oil; 1 tsp ground cinnamon; 2 garlic cloves, thinly sliced; 3 tbsp finely chopped rosemary; 3 tbsp aged, good-quality red wine vinegar like cabernet sauvignon, or sherry vinegar + pinch of sugar if not sweet; 1-2 tsp finely chopped red chilli (to taste)

thehappyfoodie.co.uk

Elevate simple roasted squash with an easy garlic, rosemary, and red wine vinegar drizzle. Serve as a side for chicken, lamb, or other roasts.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1 (approx. 800g) large butternut squash or sweet potatoes, peeled, deseeded and cut into 3cm chunks
5 tbsp olive oil
1 tsp ground cinnamon
2 garlic cloves, thinly sliced
3 tbsp finely chopped rosemary
3 tbsp aged, good-quality red wine vinegar like cabernet sauvignon, or sherry vinegar + pinch of sugar if not sweet
1-2 tsp finely chopped red chilli (to taste)