Mealime - Grilled Tomato-Garlic Chicken Thighs with Bell Pepper & Cabbage Salad
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 6 anchovy fillets, packed in oil
- 3 lb chicken thighs, boneless skinless
- 90 ml Italian salad dressing
- ⅓ cup pumpkin seeds
- 3 red bell peppers
- 1 ½ (14 oz) bags shredded cabbage (coleslaw mix)
- 6 tbsp tomato paste
- black pepper
- crushed red pepper
- extra virgin olive oil
- garlic powder
- salt
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