Mealime - Grilled Tomato-Garlic Chicken Thighs with Bell Pepper & Cabbage Salad
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 4 anchovy fillets, packed in oil
- 2 lb chicken thighs, boneless skinless
- ¼ cup Italian salad dressing
- ¼ cup pumpkin seeds
- 2 red bell peppers
- 1 (14 oz) bag shredded cabbage (coleslaw mix)
- 4 tbsp tomato paste
- black pepper
- crushed red pepper
- extra virgin olive oil
- garlic powder
- salt
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