Mealime - Asian Chili-Garlic Salad with Grilled Chicken Thighs & Fresh Herbs
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 medium carrots
- 1 lb chicken thighs, boneless skinless
- ½ small bunch cilantro
- ½ English cucumber
- ½ small pkg fresh mint
- 1 clove garlic
- ½ pint grape tomatoes
- ½ small bunch green onions (scallions)
- ¼ cup peanuts, roasted unsalted
- black pepper
- chili-garlic sauce
- extra virgin olive oil
- fish sauce
- honey
- rice vinegar
- salt
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