Epic Ice Cream Cake | Pudding Recipes | Jamie Magazine Recipes
Choose your favourite ice cream to sandwich between rich chocolate sponge
Ingredients
- 90g butter, at room temperature, plus extra for greasing
- 90g light brown sugar
- 1 large free-range egg
- 30g ground almonds
- 60g self-raising flour
- 1 tablespoon cocoa powder
- ¼ heaped teaspoon baking powder
- 30g dark chocolate (70% cocoa solids)
- 50ml milk
- 1.5 litres ice cream (2-3 flavours)
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