Goats' Cheese, Potato and Thyme Tart Recipe | Booths Supermarket
An easy to make, delicious cheese tart that's easily adaptable to your favourite flavour combinations and perfect for using up any leftover boiled potatoes.
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Ingredients
- 1 sheet puff pastry
- 6 salad potatoes, cooked
- 150g grated hard goats cheese
- Fresh thyme leaves
- Salt
- cracked black pepper
- Vegetarian Italian style hard cheese, to serve
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