Tomato, thyme & goat’s cheese tart
Simple concept, gorgeous result. Play around with cheese & herb option for this one but the basic principal is timeless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- A little sunflower oil
- ½ teaspoon fine cornmeal or polenta (optional)
- 375g all-butter, ready-made puff pastry
- Beaten egg, for brushing
- About 350g tomatoes
- 1 garlic clove, finely chopped
- A little extra virgin olive or rapeseed oil
- 100g rinded goat’s cheese
- A handful of thyme sprigs, leaves only
- Sea salt
- freshly ground black pepper
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