Griddled Peaches & Mint Feta Cheese Salad
Griddled peaches and mint feta cheese salad—enjoy fruit and cheese as a main course with this flavorful dish from Ainsley Harriott. Perfect for a light yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grill pan
- Microplane
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Stove
Ingredients
- 1 teaspoon olive oil
- 4 fresh ripe peaches or nectarines, stoned and cut into wedges
- 1 lime, juice and zest of
- 200g bag mixed salad greens
- 1 small red onion, halved and thinly sliced
- 150g sugar snap peas, halved lengthways
- 2 tablespoons chopped fresh mint
- 200g feta cheese, roughly crumbled
- fresh ground black pepper
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