Whole Roasted Herb-Garlic Butter Chicken
Sometimes "tastes like chicken" is a compliment. For our garlic butter chicken, it really is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Cast iron skillet
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- one 4 to 4 ½ lb. whole young chicken
- ½ lemon, juiced
- 1 tsp. salt
- ½ tsp. olive oil
- 4 Tbsp. unsalted, high quality butter, at room temperature and soft
- 5 sprigs of fresh rosemary, leaves only
- 2 sprigs of fresh sage, leaves only
- 10 sprigs of fresh oregano, leaves only
- 2 large garlic cloves
- ½ tsp. salt
- ground pepper
- 1 cup chicken stock
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