Garlic Herb Butter Roasted Chicken

Name: Garlic Herb Butter Roasted Chicken
Ingredients: 4-5 pounds whole chicken (room temperature with giblets and neck removed from the cavity); 1/4 cup unsalted butter (melted); 4 tablespoons olive oil; 1 lemon (zested first and juiced); Salt and freshly ground pepper (to taste); 4 tablespoons butter (room temperature); 2 tablespoons fresh parsley (chopped); 1 tablespoon fresh rosemary (chopped); 1 teaspoon fresh thyme (chopped); 1 tablespoon paprika (optional – for a darker color when roasting); 6 cloves garlic (minced); 1 head garlic (roughly peeled and cut in half horizontally through the middle); 6 sprigs fresh rosemary (tied together); 3 sprigs fresh thyme; 1 lemon (quartered)

powerfoodhealth.com

Garlic Herb Butter Roasted Chicken makes the juiciest, most tender chicken thanks to the fresh butter, zesty garlic,

View full recipe on powerfoodhealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at powerfoodhealth.com.

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Ingredients

4-5 pounds whole chicken (room temperature with giblets and neck removed from the cavity)
1/4 cup unsalted butter (melted)
4 tablespoons olive oil
1 lemon (zested first and juiced)
Salt and freshly ground pepper (to taste)
4 tablespoons butter (room temperature)
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh rosemary (chopped)
1 teaspoon fresh thyme (chopped)
1 tablespoon paprika (optional – for a darker color when roasting)
6 cloves garlic (minced)
1 head garlic (roughly peeled and cut in half horizontally through the middle)
6 sprigs fresh rosemary (tied together)
3 sprigs fresh thyme
1 lemon (quartered)