Herb-Crusted Garlic Butter Roast Chicken | DishGen Recipe
A juicy roast chicken with a crispy herb and garlic butter crust, perfect to complement creamy mashed potatoes and spicy peppercorn sauce.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Carving knife
- Oven
- Mixing bowl
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 whole chicken (about 1.8 kg)
- 4 tbsp unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 lemon, halved
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
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