Ultimate egg mayonnaise sandwich - Clarence Court Recipes
Bringing together the best ingredients for the ultimate picnic sandwich, perfectly teaming peppery watercress, golden Burford Browns and homemade mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- For the homemade mayonnaise:
- 2 Clarence Court Burford Brown egg yolks
- 1 teaspoon Dijon mustard
- 500ml Rapeseed oil
- 2 tablespoons white wine vinegar
- ½ lemon
- Crushed herbs or garlic for flavour (optional)
- For the sandwich:
- 3 Clarence Court Burford Brown eggs
- 2-3 tablespoons homemade mayonnaise
- 2 slices Sourdough bread
- Butter
- Handful of watercress
- Salt and pepper
- Small handful of cress
- Sprinkle of chives
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