Classic herb mayonnaise - Clarence Court Recipes
Our Classic herb mayonnaise recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 3 large Clarence Court Burford Brown eggs, separated (at room temperature)
- Sea salt
- 300ml ground nut oil (or similar flavourless oil)
- 35 ml extra virgin olive oil or rapeseed oil
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper
- 20g finely chopped dill, tarragon, basil or parsley
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