Darkside Fruitcake | Mama's Cooking
Don't wrinkle your nose; not all fruitcakes are made the same! Come to the Darkside Fruitcake, and fear no more! Packed with amazing tastes and textures, dried fruit is tenderly soaked in brandy with...
Ingredients
- 1 cup dried pineapple, chopped
- 1 cup golden raisins
- 1 1/2 cups dried apricots, chopped
- 1 1/2 cups dried dates, chopped
- 1 1/2 cups dried cranberries
- 1 cup brandy
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1 tablespoon cinnamon
- 2 teaspoons allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 2 cups light brown sugar, loosely packed
- 4 large eggs
- 1/4 cup pure maple syrup
- 1/2 cup unsalted butter, melted then cooled
- 3/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 1/2 cup water
- 1 1/2 cups nuts, such as walnuts or pecans, chopped
- 2 (3.2-ounce) bars 70% dark chocolate, chopped
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