Classic Chicago Deep Dish with Sausage and Cheese - Yummy Gusto

Ingredients

• 315 ml hot water
• 60 ml extra virgin olive oil
• 2 1/4 tablespoons dried active yeast
• 2 teaspoons white sugar
• 60 ml butter, melted
• 65 g cornmeal
• 1/2 teaspoon fine salt
• 2 teaspoons olive oil, divided
• 470 g all-purpose flour, plus more as needed
• 950 ml pizza sauce
• 225 g fresh mozzarella cheese, cubed
• 115 g provolone cheese, sliced
• 450 g spicy Italian sausage, casing removed
• 55 g Parmigiano-Reggiano cheese, grated
• 115 g part-skim, low-moisture mozzarella cheese, shredded
• 1 tablespoon olive oil