Kofta Kebab Wraps Recipe

Ingredients

• 1 (15-ounce) can chickpeas, with their liquid
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, roughly chopped
• 1/3 cup sesame tahini (stir from bottom before measuring)
• 1½ teaspoons kosher salt
• 1/4 teaspoon ground cumin
• 1/4 cup extra virgin olive oil, plus more for drizzling
• paprika, for garnish
• 3 Roma tomatoes, seeded and diced
• 1 large English cucumber (or hot-house cucumber), diced
• 1/4 cup chopped fresh parsley
• sea salt, to taste
• freshly ground black pepper, to taste
• 1 teaspoon ground sumac
• 2 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 cup thick Greek yogurt
• 1 small clove garlic, minced
• 10 fresh mint leaves, finely chopped
• 1 to 2 teaspoons kosher salt
• 1 teaspoon finely chopped fresh dill
• 4 (6-inch) pita breads
• 4 leaves butter lettuce
• 1 cup Mediterranean salad (recipe above)
• Kofta Kebabs (recipe linked above)
• 1/2 cup labneh (recipe above)
• 1/2 cup hummus (recipe above)
• 1/4 cup chopped parsley