Cornmeal Crusted Veal Scaloppini with Roasted Tomato

Name: Cornmeal Crusted Veal Scaloppini with Roasted Tomato
Ingredients: 2 cups (500 mL) cherry tomatoes, halved; 1/2 cup (125 mL) sliced shallots; 2 cloves garlic, smashed; 2 tbsp (30 mL) olive oil; 1/2 tsp (2 mL) each salt and fresh cracked pepper; 1/4 cup (50 mL) fresh chopped basil; 2 tbsp (30 mL) fresh chopped parsley; 2 tbsp (30 mL) red pepper jelly; 1 lb (500 g) Ontario veal scaloppini; 1 tbsp (15 mL) all purpose flour; 1 egg lightly beaten; 2 tbsp (30 mL) milk; 1/4 cup (50 mL) corn meal; 2 tbsp (30 mL) grated parmesan cheese; 5 tsp (25 mL) olive oil

ontariovealappeal.ca

- 2 cups (500 mL) cherry tomatoes, halved - 1/2 cup (125 mL) sliced shallots - 2 cloves garlic, smashed - 2 tbsp (30 mL) olive oil - 1/2 tsp (2 mL) each salt

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